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Food Allergen Awareness and Control in Catering

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Food Safety Handbook

Working as a Door Supervisor Course Book

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Hygiene for Management

First Aid Handbook

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Health & Safety Handbook

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First Aid at Work Book

Intermediate HACCP

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Supervising Food Safety (Level 3)

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Food Safety Training Presentation

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Level 2 Health & Safety Training Presentation

First Aid Interactive Training Presentation

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A Question of Food Safety Level 2

Working as a Door Supervisor Training Presentation

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