The Level 2 Commis Chef Standard is designed for those working, or commencing work, in this junior culinary role, which is the most common starting position in many kitchens. It is for those who carry out basic cooking tasks under the supervision of a more senior chef. It supports the commis chef to learn and understand how to carry out the basic functions in every section of the kitchen.The Apprenti-kit workbooks have been written to support the required knowledge, skills and behaviours of the level 2 standard for a commis chef. It is designed to be used alongside the learning resources provided by the training provider or employer and in conjunction with the independent research the learner will need to undertake to complete the standard. It covers wide-ranging sector-based activities to support and enhance learners' understanding and achievement.
This Apprenti-kit has been designed to support apprentices taking this standard.
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