Ban The Bugs - Food Hygiene for Care Home Kitchens
Level 1 (Induction)

Food poisoning is a very unpleasant illness that can have serious consequences. According to recent statistics, an astonishing 1 in 10 of us will suffer from food poisoning this year. This means that over 600 million people worldwide will suffer the effects of food poisoning. It is an illness that can be particularly serious for the very young, the elderly and people on medication.

Ban the Bugs outlines the basic rules of preparing safe food in an interesting and entertaining way. A way that encourages learners to retain the information and implement what they learn effectively.


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Product overview

This popular food safety video provides practical advice and a common sense approach to food safety, which is ultimately intended to reduce the risk of food poisoning.

The topics covered by this video include:

  • causes of food poisoning
  • chopping
  • good hygiene practices
  • thawing, cooking and cooling food
  • personal hygiene
  • effective storage
  • satisfactory cleaning


Product details
  • Title: Ban the Bugs: Food Hygiene for Care Home Kitchens
  • Producer: Richard A. Sprenger
  • Format: DVD
  • Duration: 16 minutes