Developing and Maintaining a Positive Food Safety Culture
Level 3 (Intermediate/Supervising)
Public, media and legislative scrutiny in regards to food safety is continually increasing. Public confidence in terms of food safety is a major concern for any business in the food sector. It is increasingly important that any food business understands food safety culture, and its effect on the implementation of food safety practices is increasingly recognised. However, there is a lack of information on the theoretical underpinning and practical application of food safety culture. Developing and Maintaining a Positive Food Safety Culture seeks to redress these deficiencies.
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