Alt
SKU:
CARERFS
The Essentials of Food Safety - A Guide for Carers
Level 1 (Induction)

This mainly pictorial, induction level booklet provides clear instruction on the essentials of food hygiene and safety for those working in a care setting.This booklet has been written by the internationaly recognised food expert Richard Sprenger.

QuantityPrice
1 - 9£2.10
10 - 99£1.30
100 - 499£0.85
500+£0.75

All prices are per unit and are exclusive of VAT and shipping.

Share on
Product overview

The topics covered in this book include:

  • bacteria and food poisoning
  • preventing food poisoning
  • contamination
  • storage
  • safe handling
  • personal hygiene
  • clean as you go
  • temperature control
  • food preparation/cooking
  • general food safety

Customised copies may be available by arrangement for orders of over 1,000 books. Call us today on 01302 363 277 to discuss.

Offer open to our UK-based customers only. Customers based in the Middle East or Asia should contact their centre manager, or email customerservices@highfieldinternational.com for further information. Centres in the rest of the world should contact their account manager.

Product details
  • Title: The Essentials of Food Safety - A Guide for Carers
  • Author: Richard A Sprenger
  • Pages: 20
  • ISBN: 978-1-910964-92-7
  • Illustrations: Full-colour illustrations throughout
  • Format: A5 paperback, gloss finish
Product updates
FileSize
PDF icon June 2018260.39 KB