This mainly pictorial, induction level booklet provides clear instruction on the essentials of food hygiene and safety for those working in a care setting.This booklet has been written by the internationaly recognised food expert Richard Sprenger.
|1 - 9||£2.10|
|10 - 99||£1.30|
|100 - 499||£0.85|
All prices are per unit and are exclusive of VAT and shipping.