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The Essentials of Food Safety - A Guide for Carers
Level 1 (Induction)

This mainly pictorial, induction level booklet provides clear instruction on the essentials of food hygiene and safety for those working in a care setting.This booklet has been written by the internationaly recognised food expert Richard Sprenger.

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1 - 9£2.10
10 - 99£1.30
100 - 499£0.85
500+£0.75

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Product overview

The topics covered in this book include:

  • bacteria and food poisoning
  • preventing food poisoning
  • contamination
  • storage
  • safe handling
  • personal hygiene
  • clean as you go
  • temperature control
  • food preparation/cooking
  • general food safety

Customised copies may be available by arrangement for orders of over 1,000 books. Call us today on 01302 363 277 or 0845 226 0350 to discuss.

Offer open to our UK-based customers only. Customers based in the Middle East or Asia should contact their centre manager, or email customerservices@highfieldinternational.com for further information. Centres in the rest of the world should contact their account manager.

Product details
  • Title: The Essentials of Food Safety - A Guide for Carers
  • Author: Richard A Sprenger
  • Pages: 20
  • ISBN: 978-1-910964-92-7
  • Illustrations: Full-colour illustrations throughout
  • Format: A5 paperback, gloss finish
Product updates
FileSize
PDF icon June 2018260.39 KB