This food safety movie focuses on one of the major hazards – contamination. The movie looks at contamination whether it’s bacterial contamination that results in food poisoning, or physical or chemical contamination that result in significant fines and adverse publicity. Examples of bad practices that result in direct and indirect contamination are provided. The short film includes the main contamination hazards from delivery to service, which will also assist food handlers in understanding the basics of this part of hazard analysis.
This version of the video is available as a download and will be made available to you after purchase by the Highfield Team.
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