Food Safety Handbook
Level 2 (Foundation)

The UK’s leading level 2 food safety publication has now been available for over 30 years, and has sold more than 5 million copies! Written by food safety expert Richard Sprenger, the Food Safety Handbook has an easy-to-read style combined with a practical approach.

2 - 24£2.70
25 - 49£2.35
50 - 99£2.10
100 - 199£1.75
200 - 499£1.60
500 - 999£1.50

All prices are per unit and are exclusive of VAT and shipping.

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Product overview

Topics covered in the Food Safety Handbook include:

  • Microbiological hazards (bacteria)
  • Food poisoning and its control
  • Contamination hazards and controls
  • HACCP from purchase to service
  • Spoilage and preservation
  • Personal hygiene
  • Food premises and equipment
  • Food pests and control
  • Cleaning and disinfection
  • Food safety and law enforcement
  • Food safety management systems

Add your company logo and contact details to the current Highfield style which matches the rest of the Highfield training product range.

Once you have placed a personalised order with us, please send us your logo and contact details. 

You will receive a proof which must be approved and signed off by you before we print your order.

This publication can be fully customised by arrangement for orders of 1000 plus. Please call 01302 363277 for details.

‘Offer open to our UK based customers.  International customers, please contact your Centre Manager or email for further information.’ 

Minimum order numbers of the same book title apply.

Product details

Continually revised and updated. Although the amount of information has been increased, the easy-to-read style and the practical approach has been retained.

  • Title: The Food Safety Handbook (Level 2)
  • Author: Richard A Sprenger
  • Pages: 60
  • ISBN: 978-1-912633-71-5 
  • Illustrations: Full-colour illustrations & photos
  • Format: A5 paperback, gloss finish
  • Published: May 2021, 36th Edition
Product updates
PDF icon December 2018835.89 KB
PDF icon May 2021311.6 KB