Food Safety Training Presentation
Level 2 (Foundation)

The media, public and legislative scrutiny placed on food businesses has never been more thorough than it is today. From newspapers naming and shaming establishments that perform poorly in food hygiene rating schemes to the increased prominence of review sites and social media.

Food businesses are mandated to train all staff to an appropriate level, for most food handlers this equates to level 2 food safety and hygiene training. This hugely engaging food safety training resource is ideal for tutors delivering a level 2 food safety training syllabus.

This product is provided as a digital download and upon purchase we will contact you regarding download instructions. You will receive your digital copy within one working day of your purchase being made.


All prices are per unit and are exclusive of VAT and shipping.

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Product overview

Highfield’s food safety training materials are designed to encourage learners’ engagement while offering an exceptional value training material for tutors and trainers delivering food safety courses.

This product includes:

  • a fully interactive, editable presentation complete with illustrations and engaging imagery
  • tutor thumbnails and lecture notes
  • learner thumbnails
  • handouts and exercises
  • group and class questions that give the tutor opportunities to encourage learner interaction

Topics covered include:

  • basic microbiology
  • food poisoning and foodborne disease
  • contamination and prevention
  • purchase to service
  • personal hygiene
  • design and construction
  • food pests and controls
  • cleaning and disinfection
  • food safety legislation

The Highfield Promise: Our training presentations come with a 12-month Highfield promise, meaning if we update our training presentations within 12 months of your purchase, we will send you the updated presentation absolutely free upon request.

Product details
  • Title: Level 2 Food Safety Training Presentation
  • Author: Richard A Sprenger
  • Format: Digital Download
  • Published: 6th Edition, August 2018