The HACCP Handbook
Level 2 (Foundation)

The HACCP Handbook has been written as a standard text to support formal and in-house training courses. However, it will also be of considerable practical assistance to managers who need a basic understanding of HACCP and guidance on implementing a HACCP system to assist in complying with legal requirements.

1 - 9£4.20
10 - 99£3.15

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Product overview

The topics covered by this handbook include:

  • Food safety management
  • Hazards
  • What is Hazard Analysis Critical Control Point (HACCP)?
  • Benefits of a HACCP system
  • Prerequisites for HACCP
  • The 7 principles of HACCP
  • The law relating to HACCP
  • The implementation of HACCP
  • Decision trees
  • Monitoring forms
  • Definitions

Customised copies may be available by arrangement for orders over 1000 plus. 

‘Offer open to our UK based customers. International customers, please contact your Centre Manager or email for further information.’ 

Product details
  • Title: The HACCP Handbook
  • Author: Richard A Sprenger
  • Pages: 40
  • ISBN: 978-1-912633-06-7
  • Illustrations: Full-colour illustrations
  • Format: A5 firmback, gloss finish
  • Published: 2018, 7th Edition
Product updates
PDF icon August 2018 Updates262.34 KB