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The HACCP Handbook
Level 2 (Foundation)

The HACCP Handbook has been written as a standard text to support formal and in-house training courses. However, it will also be of considerable practical assistance to managers who need a basic understanding of HACCP and guidance on implementing a HACCP system to assist in complying with legal requirements.

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1 - 9£4.20
10 - 99£3.15
100+£2.60

All prices are per unit and are exclusive of VAT and shipping.

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Product overview

The topics covered by this handbook include:

  • Food safety management
  • Hazards
  • What is Hazard Analysis Critical Control Point (HACCP)?
  • Benefits of a HACCP system
  • Prerequisites for HACCP
  • The 7 principles of HACCP
  • The law relating to HACCP
  • The implementation of HACCP
  • Decision trees
  • Monitoring forms
  • Definitions

Customised copies may be available by arrangement for orders over 1000 plus. 

‘Offer open to our UK based customers. International customers, please contact your Centre Manager or email customerservices@highfieldinternational.com for further information.’ 

Product details
  • Title: The HACCP Handbook
  • Author: Richard A Sprenger
  • Pages: 40
  • ISBN: 978-1-912633-06-7
  • Illustrations: Full-colour illustrations
  • Format: A5 firmback, gloss finish
  • Published: 2018, 7th Edition
Product updates
FileSize
PDF icon August 2018 Updates262.34 KB