Level 2 (Foundation)

Now that it is a legal requirement for every food business to implement a food safety management system based on HACCP principles, it is important that all food handlers receive basic HACCP training.

HACCP4U is an entertaining modular interactive DVD which is based on the 7 principles of HACCP. 

This version of the video is available as a download and will be made available to you after purchase by the Highfield Team.


All prices are per unit and are exclusive of VAT and shipping.

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Product overview

This DVD demonstrates the practical implementation of HACCP in a busy restaurant.

Based on the best selling Foundation HACCP Handbook, the DVD examines the implementation of HACCP in Dave's Diner and Chez Davide, two completely contrasting restaurants managed by the chef, David Benson Phillips.

Product details
  • Producer: Richard A. Sprenger
  • Format: DVD
  • Duration: 60 minutes