The Highfield Induction Food Safety Training Presentation
Level 1 (Induction)

This induction level food safety training presentation, written by food safety expert Richard Sprenger, is the ideal training resource for delivering classroom-based food safety training. Highfield’s Induction Food Safety training presentation is ideal for delivering in-house training, particularly to new starters within a business, and induction/awareness level food safety training.

This product is provided as a digital download and upon purchase we will contact you regarding download instructions. You will receive your digital copy within one working day of your purchase being made.


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Product overview

This presentation is designed to encourage learner engagement and offer a great value resource to aid tutors with classroom delivery.

It includes:

  • a fully interactive, editable slide presentation complete with illustrations and engaging imagery that add real-life context to food safety scenarios
  • tutor thumbnails and lecture notes
  • learner thumbnails

The topics included in this presentation include:

  • food safety
  • basic bacteriology
  • food poisoning
  • food contamination
  • temperature control
  • personal hygiene
  • food pests
  • cleaning and disinfection

The Highfield Promise: Our training presentation come with a 12-month Highfield promise, meaning if we update our training presentations within 12 months of your purchase, we will send you the updated presentation absolutely free upon request.

Product details
  • Title: The Induction Food Safety Training Presentation
  • Authors: Richard A Sprenger & Christian M R Sprenger
  • Format: Digital Download