Hygiene for Management is often referred to as the ‘bible’ by food safety professionals. It is the UK’s best-selling food hygiene book for managers, environmental health officers (EHOs), auditors, quality assurance (QA) staff and persons attending level 4 courses, and is now in its 19th edition.
Written by Highfield Chairman and renowned food safety guru Richard Sprenger, Hygiene for Management is undoubtedly the leading publication available that covers this subject area in depth.
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