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HSENSE
Hygiene Sense
Level 1 (Induction)

Hygiene Sense introduces clear guidance on the importance of hygiene and the safe handling of food in a short, easy-to-read, 20-page, full-colour booklet. The book is written to effectively instil in employees their responsibilities regarding the prevention of food poisoning.

QuantityPrice
1 - 9£2.10
10 - 99£1.30
100 - 499£0.85
500+£0.75

All prices are per unit and are exclusive of VAT and shipping.

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Product overview

Hygiene Sense is ideal for use on level 1 food safety courses or as part of a staff induction training programme, and covers the following food safety topics:

  • microbiological hazards & controls
  • preventing food poisoning
  • physical hazards & controls
  • personal health & hygiene
  • cleaning & disinfection
  • the safe handling & storage of food
  • pest awareness
  • HACCP

Translated Copies:

Hygiene Sense is available in a range of languages to suit your training needs.

Customised copies may be available by arrangement for orders of over 1,000 books. Call us today on 01302 363 277 to discuss.

Offer open to our UK-based customers only. Customers based in the Middle East or Asia should contact their centre manager, or email customerservices@highfieldinternational.com for further information. Centres in the rest of the world should contact their account manager.
 

Product details
  • Title: Hygiene Sense
  • Author: Richard A Sprenger
  • Pages: 20
  • ISBN: 978-1-912633-20-3
  • Illustrations: Full-colour illustrations & photos
  • Format: A5 paperback, gloss finish
  • Published: September 2018
Product updates
FileSize
PDF icon September 2018312.95 KB