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Hygiene Sense - Manufacturing
Level 1 (Induction)

Hygiene Sense – Manufacturing is an easy-to-read, 20-page, full-colour, illustrated booklet that has been designed specifically to take account of the requirements of food handlers employed in food manufacturing.

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1 - 9£2.10
10 - 99£1.30
100 - 499£0.85
500+£0.75

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Product overview

 

  • Title: Hygiene Sense (Manufacturing)
  • Author: Richard A Sprenger
  • Pages: 20
  • ISBN: 978-1-910964-66-8
  • Illustrations: Full-colour illustrations
  • Format: A5 paperback, gloss finish
  • Published: June 2017, 4th Edition

Hygiene Sense – Manufacturing is an easy-to-read, 20-page, full-colour, illustrated booklet that has been designed specifically to take account of the requirements of food handlers employed in food manufacturing.

The book is ideal for use on level 1 food safety in manufacturing training courses or as part of a staff induction training programme for new employees.

We recommend that food handlers read the booklet and complete the tear-out quiz, preferably before they start handling food – this can assist with any due-diligence defence.

Through the use of engaging, and humorous, illustrations and minimal text Hygiene Sense – Manufacturing clearly outlines a food handler’s responsibility regarding food safety and the prevention of food poisoning.
Hygiene Sense – Manufacturing covers the following food safety topics:
• microbiological hazards & controls
• preventing food poisoning
• physical hazards & controls
• personal health & hygiene
• cleaning & disinfection
• the safe handling & storage of food
• pest awareness
• HACCP

Customised copies may be available by arrangement for orders of over 1,000 books. Call us today on 01302 363 277 or 0845 226 0350 to discuss.
Offer open to our UK-based customers only. Customers based in the Middle East or Asia should contact their centre manager, or email customerservices@highfieldinternational.com for further information. Centres in the rest of the world should contact their account manager.

Product details

 

  • Title: Hygiene Sense (Manufacturing)
  • Author: Richard A Sprenger
  • Pages: 20
  • ISBN: 978-1-910964-66-8
  • Illustrations: Full-colour illustrations
  • Format: A5 paperback, gloss finish
  • Published: June 2017, 4th Edition

Hygiene Sense – Manufacturing is an easy-to-read, 20-page, full-colour, illustrated booklet that has been designed specifically to take account of the requirements of food handlers employed in food manufacturing.

The book is ideal for use on level 1 food safety in manufacturing training courses or as part of a staff induction training programme for new employees.

We recommend that food handlers read the booklet and complete the tear-out quiz, preferably before they start handling food – this can assist with any due-diligence defence.

Through the use of engaging, and humorous, illustrations and minimal text Hygiene Sense – Manufacturing clearly outlines a food handler’s responsibility regarding food safety and the prevention of food poisoning.
Hygiene Sense – Manufacturing covers the following food safety topics:
• microbiological hazards & controls
• preventing food poisoning
• physical hazards & controls
• personal health & hygiene
• cleaning & disinfection
• the safe handling & storage of food
• pest awareness
• HACCP

Customised copies may be available by arrangement for orders of over 1,000 books. Call us today on 01302 363 277 or 0845 226 0350 to discuss.
Offer open to our UK-based customers only. Customers based in the Middle East or Asia should contact their centre manager, or email customerservices@highfieldinternational.com for further information. Centres in the rest of the world should contact their account manager.