Important update – This book now includes CODEX 2020 and has been redesigned.
Intermediate HACCP is written by Carol Wallace, the co-author of the UK's most successful HACCP books. It tackles the practical requirements for HACCP in both food manufacturing and catering operations. It is designed as a coursebook to accompany both Level 3 and Level 4 HACCP training and covers the syllabus requirements for the main UK food industry awarding bodies. It is also useful pre-course reading for HACCP training programmes.
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