Intermediate HACCP
Level 3 (Intermediate/Supervising)

Intermediate HACCP is written by Carol Wallace, the co-author of the UK's most successful HACCP books. Although based on the Codex Principles of HACCP, it includes a considerable amount of advice on process-led HACCP systems for catering and retail operations. It is also invaluable to persons sitting Level 3 HACCP examinations of any of the awarding bodies and can be used as a solid grounding for Level 4 courses.

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Product overview

A text for Level 3 HACCP courses and a reference for the implementation of HACCP in food premises

The topics covered in this book include:

  • An introduction to Hazard Analysis Critical Control Point (HACCP)
  • An introduction to food hazards and their control
  • HACCP and the law
  • Approaches to HACCP
  • How to develop HACCP
  • How to manage HACCP
  • Catering process flow diagrams
  • HACCP case studies
  • Self tests
Product details
  • Title: Intermediate HACCP
  • Author: Carol A Wallace
  • Pages: 120
  • ISBN: 978-1-912633-19-7
  • Illustrations: Full colour illustrations
  • Format: B5 firmback, gloss finish
  • Published:6th Edition, August 2018
Product updates
PDF icon November 2018274.03 KB