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Available Formats

Personalised Food Safety Handbook (Style 4)

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Food Safety - Level 2 (Foundation)

Continually revised and updated. Although the amount of information has been increased, the easy-to-read style and the practical approach has been retained.

  • Title: The Food Safety Handbook (Level 2)
  • Author: Richard A Sprenger
  • Pages: 60
  • ISBN: 978-1-910964-55-2
  • Illustrations: Full-colour illustrations & photos
  • Format: A5 paperback, gloss finish
  • Published: May 2018, 35th Edition

Over 5 million copies sold worldwide

Reference is made throughout to hazards and controls so staff will gain an understanding of the principles of HACCP.

Subjects covered:

  • Microbiological hazards (bacteria)
  • Food poisoning and its control
  • Contamination hazards and controls
  • HACCP from purchase to service
  • Spoilage and preservation
  • Personal hygiene
  • Food premises and equipment
  • Food pests and control
  • Cleaning and disinfection
  • Food safety and law enforcement
  • Food safety management systems

 


 

Add your company logo and contact details to the current Highfield style which matches the rest of the Highfield training product range.

Once you have placed a personalised order with us, please send us your logo and contact details. Click here for guidelines regarding the supply of your logo.

You will receive a proof which must be approved and signed off by you before we print your order.

This publication can be fully customised by arrangement for orders of 1000 plus. Please call 0845 2260 350/01302 363 277 for details.

‘Offer open to our UK based customers.  International customers, please contact your Centre Manager or email customerservices@highfieldinternational.com for further information.’ 

Minimum order numbers of the same book title apply.

Pricing

£
250 - 499 copies £1.60
500 - 999 copies £1.50
1000 + copies £1.40

Please note: All prices are per unit and are exclusive of VAT and shipping.

Ideal as a reference book, but also invaluable for food handlers attending Level 2 Food Hygiene courses provided by Highfield Qualifications, CIEH and RSPH. Widely used to support in-house training programmes. Use with “A Question of Food Safety”.

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Update added in June 2019

35th edition updates

This addendum outlines the changes that have been made to the 35th edition of this publication.