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Food Safety Culture

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Food Safety - Level 3

The importance of food safety culture and its effect on the implementation of food safety practices is increasingly recognised. However, there is a lack of information on the theoretical underpinning and practical application of food safety culture. This book seeks to redress these deficiencies.

  • Title: Developing and Maintaining a Positive Food Safety Culture
  • Author: Professor Chris Griffith
  • Pages: 90
  • ISBN: 978-1-909749-48-1
  • Illustrations: Full-colour illustrations
  • Format: B5 firmback, gloss finish
  • Published: 2014, 1st Edition

Whilst specifically applied to food safety, the culture concept and underlying principles discussed in this book can also be applied to compliance in other highly regulated environments, making it suitable for other industry sectors. Topics covered in the book include:

  • Models of food safety culture
  • Types of food safety cultures
  • Food safety leadership and standards
  • The Griffith approach to classifying and assessing food safety culture
  • The FSA food safety culture toolkit
  • Food safety communication


1-9 Copies £14.15
10+ Copies £12.05

Please note: All prices are per unit and are exclusive of shipping. Prices quoted are for UK customers only. If you are a centre in the Middle East or Asia please contact your Centre Manager or email customerservices@highfieldinternational.com for further information.