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Available Formats

Spot the Hazard - Food Safety Movie


Food Safety - Level 2 (Foundation)


  • Title: Spot the Hazard
  • Producer: Richard A. Sprenger
  • Format: DVD
  • Duration: 20 to 60 minutes

This movie is a perfect training resource for those delivering food safety training, highlighting the many bad practices and hazards that are commonly found in food premises. Some of these hazards and obvious, some are much more difficult to spot, but each of them increases the risk of food poisoning.

Spot the Hazard places particular emphasis on the hazards of cross-contamination and temperature abuse. It is based on the generic stages of HACCP and includes the following sections:
• food deliveries
• storage
• preparation
• cooking and Cooling
• service
• personal Hygiene

The DVD can be used in several different ways to assist in the delivery of effective training. It may be used:
• as an interactive session at the end of a course in the form of a competition (allow at least 20 minutes).
• during a hygiene lecture to promote discussion and enable lecturers to reinforce good hygiene practice (allow 30 minutes).
• as an innovative refresher session to highlight bad practices and to stimulate discussion (allow up to 60 minutes).

The DVD is split into two sections. You will first be shown scenes from several catering situations, each one containing numerous hazards. You will then be shown the same scenes with the hazards highlighted. This enables you to assess how many were spotted.

DVD features:
• chapter selection splits the film into hazards and answers for each topic
• easy to recap and replay sections
• works on virtually all DVD players and PC/laptop DVD drives



Spot the Hazard DVD £89.00

Please note: All prices are per unit and are exclusive of VAT and shipping.

After each section, the DVD may be paused to enable viewers to write down the hazards that they have identified. The section on "Personal Hygiene" can, if appropriate, be omitted or used as a stand-alone section to enhance a lecture on personal hygiene. The DVD can then be replayed with all the hazards highlighted.