Highfield - Training and Training Materials

The UK and Middle East’s leading supplier of compliance, work-based learning and apprenticeship training materials.

Contact: 0845 2260350 / 01302 363277

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If you would like to speak directly with a Highfield representative please call 0845 2260350.

Available Formats

Uninvited Guests


Food Safety - Level 2 (Foundation)

Pests are the most common reason for the closure of food businesses. An occasional lone invader may breach your defences but early recognition and swift control will prevent the otherwise inevitable infestation.

  • Starring: Tony Robinson
  • Presented by: Philippa Forrester
  • Producer: Richard A. Sprenger
  • Director: Gordon Campbel
  • Format: DVD
  • Duration: 16 minutes

This DVD provides excellent footage of all common food pests, together with the tell-tale signs that alert you to their presence. Practical advice is provided on preventing access, good housekeeping and methods of control.

Topics covered include:

  • Common food pests
  • Why food pests must be controlled
  • Signs of pests
  • Control of pests (including proofing) good housekeeping & good practice
  • Physical control methods (EFKs & traps)
  • Use of pesticides (including precautions)
  • Reporting of infestations (pest control book)
  • Detailed consideration of dangers, signs & control of cockroaches, flies, ants, rats & mice

Not recommended for showing before lunch!


Uninvited Guests DVD £68.00

Please note: All prices are per unit and are exclusive of VAT and shipping.

Ideal for food safety trainers involved with Level 2 and Level 3 courses or the equivalent in-house training programmes. Use in conjunction with our food safety training programmes and ‘The Food Hygiene Handbook’ and ‘A Question of Hygiene’. Particularly suitable for refresher training.