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Foundation Nutrition & Health including Healthier Foods and Special Diets Handbook

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Nutrition and Health - Level 2 (Foundation)

Foundation Nutrition & Health, including Healthier Foods and Special Diets, is an ideal text for use on Foundation Nutrition & Health training courses and to support specialist in-house nutrition training courses.

  • Title: Foundation Nutrition & Health including Healthier Foods and Special Diets Handbook
  • Author: Dr Mabel Blades
  • Pages: 51
  • ISBN: 978-1-910964-64-4
  • Illustrations: Full colour
  • Format: A5 firmback, gloss finish
  • Published: 2017, 7th Edition

It has been developed to take the reader effortlessly through a complex subject. It provides a good, comprehensive basis for anyone wanting to study the subject with easy-to-assimilate sections which are enlivened by memorable illustrations.

What we eat is vital to our health and wellbeing as well as to how we look, feel and function. A knowledge of diet nutrition has become an important issue in recent years. The Foundation Nutrition & Health including Healthy Foods and Special Diets handbook and Presentation are essential tools for anyone who is involved in health care, education, selling food or fitness.

Topics covered include:

  • Food, nutrition and diet
  • Healthy eating and a healthy diet
  • Fluid
  • Nutrients 
  • Energy
  • Proteins, fats and carbohydrates
  • Vitamins and minerals
  • Digestion and absorption
  • Food groups
  • Nutrition and the life stages
  • Malnutrition
  • Special diets
  • Food intolerances and allergies
  • Vulnerable groups

Pricing

£
1-9 Copies £4.20
10+ Copies £3.15

Please note: All prices are per unit and are exclusive of shipping. Prices quoted are for UK customers only. If you are a centre in the Middle East or Asia please contact your Centre Manager or email customerservices@highfieldinternational.com for further information.

Ideal for use on Foundation (1-day) Nutrition and Health courses, the Highfield Level 2 Award in Healthy Foods and Special Diets (RQF) and to support specialist in-house nutrition courses.

Update added in October 2018

7th Edition Updates

The below addendum covers the changes made to the 7th edition of this publication. The changes were made in June 2018.