Highfield - Training and Training Materials

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Available Formats

Ban The Bugs - In The Home


Food Safety - Level 1

Food poisoning is a very unpleasant illness that can have serious consequences, especially for the young, the elderly or people on medication. The incidence of food poisoning is much too high and it frequently results from mistakes made whilst preparing food at home.

  • Producer: Richard A. Sprenger
  • Format: DVD
  • Duration: 16 minutes

Fortunately food poisoning can be prevented by following a few basic rules that are outlined in 'Ban the Bugs' in an interesting and entertaining way.

The DVD provides practical advice and a common sense approach to food safety, which is intended to reduce the risk of food poisoning.

Topics covered include:

  • What brings food poisoning germs into the kitchen
  • How germs are spread about the kitchen
  • Safe shopping
  • Effective cleaning
  • Personal hygiene and handwashing
  • Preparing, cooking and storing food safely
  • The important food safety rules


Ban The Bugs - In The Home £63.00

Please note: All prices are per unit and are exclusive of VAT and shipping.

Use in conjunction with the 20-page full-colour booklet 'The Essentials of Food Safety '. Show all food handlers (not just high-risk handlers) on or before their first day of work.