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FOODALLERGENL2PP-PC
Level 2 Food Allergen Awareness and Control in Catering Training Presentation
Level 2 (Foundation)

A hot topic for any business involved in the preparation, sale or serving of food, allergens and effective control measures are currently under unprecedented scrutiny.

This Level 2 Award in Food Allergen Awareness and Control in Catering presentation has been approved by Allergy UK as a suitable training resource that meets the requirements of the Allergy Aware Scheme.

Designed to support the classroom delivery of allergen training to those working in a catering environment, this tutor training presentation has been designed to encourage learners’ engagement while providing a high-quality, exceptional value resource for tutors.

This product is provided as a digital download and upon purchase we will contact you regarding download instructions. You will receive your digital copy within one working day of your purchase being made.

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1+£183.00

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Product overview

A hot topic for any business involved in the preparation, sale or serving of food, allergens and effective control measures are currently under unprecedented scrutiny.

A useful and engaging training resource for tutors and employers delivering training course leading to the Highfield Level 2 Award in Food Allergen Awareness and Control in Catering (RQF). Our food allergen training materials encourage learners’ engagement while offering tutors an exceptional value, high-quality resource.

Topics covered by this training course include:

  • introduction to food allergens
  • allergies, intolerances and coeliac disease
  • symptoms of allergic reactions and how to respond
  • allergens legislation
  • food labelling requirements
  • the 14 regulated allergens
  • free-from claims
  • managing allergens from purchase to service
  • providing allergen information to customers

The Highfield Promise: Our training presentations come with a 12-month Highfield promise, meaning if we update our training presentations within 12 months of your purchase, we will send you the updated presentation absolutely free upon request.

Product details
  • Title: Level 2 Food Allergen Awareness and Control in Catering Training Presentation
  • Authors: Richard A Sprenger and Jude Hutchinson 
  • Format: Digital Download