A hot topic for any business involved in the preparation, sale or serving of food, allergens and effective control measures are currently under unprecedented scrutiny.
This Level 2 Award in Food Allergen Awareness and Control in Catering presentation has been approved by Allergy UK as a suitable training resource that meets the requirements of the Allergy Aware Scheme.
Designed to support the classroom delivery of allergen training to those working in a catering environment, this tutor training presentation has been designed to encourage learners’ engagement while providing a high-quality, exceptional value resource for tutors.
This product is provided as a digital download and upon purchase we will contact you regarding download instructions. You will receive your digital copy within one working day of your purchase being made.
All prices are per unit and are exclusive of VAT and shipping.