The effective control of allergens is increasingly coming under scrutiny. Ultimately, responsibility for managing the risk of allergens in a food business lies with the management of that business.
The Level 3 Allergen Management for Caterers Presentation contains 2 fully interactive, editable presentations packed with engaging imagery and illustrations that add context to training. Class questions and group exercises encourage engagement between the trainer and their learners.
This product is provided as a digital download and upon purchase we will contact you regarding download instructions. You will receive your digital copy within one working day of your purchase being made.
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