Level 3 Award in the Principles of Developing a Positive Food Safety Culture Training Presentation
Level 3 (Intermediate/Supervising)

This useful and engaging training presentation addresses the importance of a good food safety culture. The effect of a positive culture is increasingly being recognised for its effect on the implementation of food safety practices, but there is a lack of information on the theoretical underpinning and practical application of a positive food safety culture.

This product is provided as a digital download and upon purchase we will contact you regarding download instructions. You will receive your digital copy within one working day of your purchase being made.


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Product overview

This training presentation is designed to encourage learners’ engagement while offering an excellent value resource for tutors.

This training presentation covers topics including:

  • an introduction to the concept of food safety culture
  • components and composition of a food safety culture
  • developing and promoting a positive food safety culture

The Highfield Promise: Our training presentations come with a 12-month Highfield promise, meaning if we update our training presentations within 12 months of your purchase, we will send you the updated presentation absolutely free upon request.

Product details
  • Title: Level 3 Award in the Principles of Developing a Positive Food Safety Culture
  • Format: Digital Download