Level 3 HACCP for Caterers Training Presentation
Level 3 (Intermediate/Supervising)

This new product has been developed to meet the learning outcomes and assessment criteria of the Highfield Level 3 Award in HACCP for Food Catering.

The product covers the importance of developing HACCP-based procedures, principles and the hazards and controls at different stems in the catering process, as well as the role of the supervisor in implementing the system.


All prices are per unit and are exclusive of VAT and shipping.

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Product overview

The product contains:

  • a fully interactive, editable presentation complete with illustrations and engaging imagery
  • tutor thumbnails and lecture notes
  • learner thumbnails
  • handouts
  • engaging group exercises and energisers

This product:

  • is clearly designed, with both the design and content focusing on the catering environment, providing a clear basis for learners to relate to
  • includes a large variety of learner activities throughout the product (allowing trainers to select which they wish to use through the training session)
  • includes a module front trainer notes, outlining the learning outcomes covered in the module, suggested timings and an outline of the activities included in the module, so that trainers can more easily plan their sessionsinclusive of complete tutor notes that fully explain the relevance of the slides and suggest additional/alternative learner-centred activities that can be used to enhance the training experience and assist with learning
  • includes an an optional module that briefly outlines examples of different hazards and controls that can be applied in a catering environment (this section is identified with a * and can be used as pre-course work or where learners may not have sufficient underpinning food safety knowledge)
  • uses clear examples, methodology and terminology to link directly to catering environments

The Highfield Promise: Our training presentations come with a 12-month Highfield promise, meaning if we update our training presentations within 12 months of your purchase, we will send you the updated presentation absolutely free upon request.

Product details
  • Title: Level 3  HACCP for Caterers Training Presentation
  • Author: Richard A Sprenger
  • Format: Digital Download