Highfield’s Level 3 Supervising Food Safety training presentation is the ideal resource to facilitate classroom-based food safety training to supervisors and managers. Effectively trained managers in a food business help ensure that high standards of hygiene, safety and best practice are maintained by food handlers. Written by food safety expert Richard Sprenger, this outstanding value this presentation offers a highly engaging training resource for tutors delivering level 3 food safety qualifications for supervisors and new managers. Our food safety training materials are designed to encourage learners’ engagement while offering great value for trainers.
This product is provided as a digital download and upon purchase we will contact you regarding download instructions. You will receive your digital copy within one working day of your purchase being made.
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