Level 3 Supervising Food Safety Training Presentation
Level 3 (Intermediate/Supervising)

Highfield’s Level 3 Supervising Food Safety training presentation is the ideal resource to facilitate classroom-based food safety training to supervisors and managers. Effectively trained managers in a food business help ensure that high standards of hygiene, safety and best practice are maintained by food handlers. Written by food safety expert Richard Sprenger, this outstanding value this presentation offers a highly engaging training resource for tutors delivering level 3 food safety qualifications for supervisors and new managers. Our food safety training materials are designed to encourage learners’ engagement while offering great value for trainers.

This product is provided as a digital download and upon purchase we will contact you regarding download instructions. You will receive your digital copy within one working day of your purchase being made.


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Product overview

This product contains:

  • a fully interactive, editable presentation complete with illustrations and engaging imagery
  • tutor thumbnails and lecture notes
  • learner thumbnails
  • handouts
  • handout answers

The topics covered by this presentation include:

  • microbiology
  • food contamination hazards and controls
  • food poisoning and foodborne disease
  • personal hygiene
  • storage/temperature control
  • food spoilage and preservation
  • food premises and equipment
  • cleaning and disinfection
  • pest control
  • supervisory management/HACCP
  • food safety legislation

The Highfield Promise: All of our training presentations come with a 12-month Highfield promise, meaning if we update our training presentations within 12 months of your purchase, we will send you the updated presentation absolutely free upon request.

Product details
  • Title: Level 3 Supervising Food Safety Training Presentation
  • Author: Richard A Sprenger
  • Published: 1st Edition, January 2019
  • Format: Digital Download