Did you know 600 million people will suffer food poisoning this year? That is 1 in every 10 people. In many cases outbreaks of food poisoning can be traced back to failures in food safety management. These failures must be addressed through effective food safety training. Richard Sprenger has been at the forefront of improving food safety for over 50 years, and has quite literally written the book on managing food safety. This training presentation, ideal for trainers delivering level 4 food safety training courses, combines Richard’s vast knowledge on managing food safety while ensuring that the syllabus of the level 4 food safety qualifications is covered in detail.
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