Level 4 Award in Managing Food Safety Training Presentation
Level 4 (Advanced)

Did you know 600 million people will suffer food poisoning this year? That is 1 in every 10 people. In many cases outbreaks of food poisoning can be traced back to failures in food safety management. These failures must be addressed through effective food safety training. Richard Sprenger has been at the forefront of improving food safety for over 50 years, and has quite literally written the book on managing food safety. This training presentation, ideal for trainers delivering level 4 food safety training courses, combines Richard’s vast knowledge on managing food safety while ensuring that the syllabus of the level 4 food safety qualifications is covered in detail.

This product is provided as a digital download and upon purchase we will contact you regarding download instructions. You will receive your digital copy within one working day of your purchase being made.


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Product overview

Highfield’s Level 4 Award in Managing Food Safety training presentation has been designed to encourage learners’ engagement while delivering an interesting and comprehensive food safety course for managers and business owners.

This product contains:

  • a fully interactive, editable PowerPoint presentation complete with illustrations and engaging imagery
  • tutor thumbnails and lecture notes
  • learner thumbnails
  • handouts
  • handout answers

The topics covered in the presentation include:

  • microbiology
  • food poisoning and foodborne disease
  • personal hygiene, training and education
  • food hazards and controls
  • food spoilage and preservation
  • design of equipment and premises
  • cleaning and disinfection
  • pest management
  • management and HACCP
  • role of the manager
  • food safety legislation

The Highfield Promise: All of our tutor packs come with a 12-month Highfield promise, meaning if we update our tutor packs within 12 months of your purchase, we will send you the updated presentation absolutely free upon request.

Product details
  • Title: Level 4 Award in Managing Food Safety Training Presentation
  • Author: Richard A Sprenger, edited by Judith Hutchinson
  • Format: Digital Download
  • Released: January 2020
  • Number of Slides: 524