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A Question of Food Safety Level 2
Level 2 (Foundation)

Packed full of useful information, entertaining and challenging exercses and questions this knowledge-assessment food safety book retains a practical, easy-to-read style.

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1£3.65
2 - 24£2.70
25 - 49£2.35
50 - 99£2.10
100 - 199£1.75
200 - 499£1.60
500 - 999£1.50
1000+£1.40

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Product overview

A Question of Food Safety (Level 2) is designed to test the effectiveness, and provide a record, of training. 

Translated Copies:

A Question of Food Safety (Level 2) is available in English, Finnish and Swedish. Other languages may be available subject to minimum order quantities. Please call us on 01302 363277 or 0845 226 0350 to discuss your translated training material needs.

Customised copies may be available by arrangement for orders of over 1,000 books. .

Offer open to our UK-based customers only. Customers based in the Middle East or Asia should contact their centre manager, or email customerservices@highfieldinternational.com for further information. Centres in the rest of the world should contact their account manager.
 

Product details

Now in its 15th edition, A Question of Food Safety (Level 2) is regularly revised and updated to meet the training needs of food handlers.

  • Title: A Question of Food Safety (Level 2)
  • Author: Richard A Sprenger
  • Pages: 20
  • ISBN: 978-1-910964-78-1
  • Illustrations: Full-colour illustrations
  • Format: A4 firmback, gloss cover
  • Published: August 2017, 15th Edition
Product updates
FileSize
PDF icon August 2017 Updates786.11 KB