A Question of Food Safety for Supervisors (Level 3)
Level 3 (Intermediate/Supervising)

A Question of Food Safety for Supervisors is an ideal way for supervisors or managers to test their food safety knowledge prior to attending a level 3 food safety course or to prepare for an examination.

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Product overview

The book may also be used to demonstrate retained food safety knowledge as part of competency testing/refresher training.

Packed full of interesting and challenging quizzes, questions and crosswords, learners should retain a copy of the book as a record of their training.

Trainers making use of the book may do so to reduce the amount of time spent in the classroom studying.

Product details
  • Title: A Question of Food Safety for Supervisors
  • Author: Richard A Sprenger
  • Pages: 24
  • ISBN: 978-1-912633-52-4
  • Illustrations: Full-colour illustrations
  • Format: A4 firmback, gloss finish
  • Published: 5th Edition July 2020