Right on the Line
Level 3 (Intermediate/Supervising)

Right on the Line has brought together the expertise of Holchem Laboratories Ltd, a major UK cleaning chemical company, and Highfield Products, the UK’s leading supplier of food safety training materials.

Right on the Line is an ideal training resource to reinforce the information provided about cleaning on level 3 and level 4 food safety training to supervisors and managers.

This DVD is also useful for all personnel involved in the cleaning and disinfection of food plants, hygiene officers and trainee environmental health practitioners/officers.


All prices are per unit and are exclusive of VAT and shipping.

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Product overview

The topics covered in this video include:

  • HACCP and cleaning
  • benefits of effective cleaning
  • the hazards of cleaning
  • what is cleaning
  • when and how to clean
  • disinfection
  • management of cleaning
Product details
  • Title: Right on the Line: Food Plant Cleaning and Disinfection
  • Presented by: Richard Townsend
  • Producers: Richard A. Sprenger & Stephen Bagshaw
  • Director: Gordon Campbell
  • Format: DVD
  • Duration: 19 minutes