Uninvited Guests
Level 2 (Foundation)

Pests are the most common reason for the closure of food businesses. An occasional lone invader may breach your defences, but early recognition and swift control will prevent the otherwise inevitable infestation.

This video provides excellent footage of all common food pests, together with the tell-tale signs that alert you to their presence. Practical advice is provided on preventing access, good housekeeping and methods of control.


All prices are per unit and are exclusive of VAT and shipping.

Share on
Product overview

The topics covered by this video include:

  • common food pests
  • why food pests must be controlled
  • signs of pests
  • control of pests (including proofing) good housekeeping and good practice
  • physical control methods (EFKs and traps)
  • use of pesticides (including precautions)
  • reporting of infestations (pest control book)
  • detailed consideration of dangers, signs and control of cockroaches, flies, ants, rats and mice

Not recommended for showing before lunch!

Product details
  • Title: Uninvited Guests
  • Starring: Tony Robinson
  • Presented by: Philippa Forrester
  • Producer: Richard A. Sprenger
  • Director: Gordon Campbel
  • Format: DVD
  • Duration: 16 minutes